The dry spy Festive Menu

27th November - 23rd December

Thursday - Saturday | 5pm - 9pm

(Click here for a PDF menu)

Two Courses £32

Three Courses £36

Sharers

Rosemary & Garlic Baked Camembert GFO

Red onion chutney, toasted sourdough

Seasoned Chicken Wings GFO

Cranberry dip

Pigs in Blankets

Hot honey sriracha sauce

Starters

Prawn Cocktail GFO

Prawns, Marie Rose sauce, baby gem, lemon, brown bread & butter

Soup Vg, V, GFO

Spiced parsnip and apple soup, garlic & herb croutons

Steak Bruschetta

Brioche, chimichurri, parmesan, garlic & herb oil

Mains

Roast Turkey GFO

Duck fat roast potatoes, sage & onion stuffing, honey roasted vegetables, brussel sprouts, purple sprouting broccoli, pig in blanket, cranberry sauce

Roasted Seabass GFO

White wine velouté, baby potatoes, sprouts, spinach

Risotto GFO, Vg. V

Butternut squash & sage risotto, herb oil

Desserts

Crumble GFO

Spiced pear crumble, custard

Christmas Pudding Vg* V*

Brandy sauce

Cheesecake V

Festive gingerbread cheesecake

Selection of Cheeses + £4

Cheddar, Applewood, Double Gloucester. Oxford blue, chutney & crackers

Please make your server aware of any dietary requirements.

V     – Vegetarian

Vg   – Vegan

Vg* - Can be made vegan

GFO - Gluten-free option