The dry spy Festive Menu
27th November - 23rd December
Thursday - Saturday | 5pm - 9pm
Two Courses £32
Three Courses £36
Sharers
Rosemary & Garlic Baked Camembert GFO
Red onion chutney, toasted sourdough
Seasoned Chicken Wings GFO
Cranberry dip
Pigs in Blankets
Hot honey sriracha sauce
Starters
Prawn Cocktail GFO
Prawns, Marie Rose sauce, baby gem, lemon, brown bread & butter
Soup Vg, V, GFO
Spiced parsnip and apple soup, garlic & herb croutons
Steak Bruschetta
Brioche, chimichurri, parmesan, garlic & herb oil
Mains
Roast Turkey GFO
Duck fat roast potatoes, sage & onion stuffing, honey roasted vegetables, brussel sprouts, purple sprouting broccoli, pig in blanket, cranberry sauce
Roasted Seabass GFO
White wine velouté, baby potatoes, sprouts, spinach
Risotto GFO, Vg. V
Butternut squash & sage risotto, herb oil
Desserts
Crumble GFO
Spiced pear crumble, custard
Christmas Pudding Vg* V*
Brandy sauce
Cheesecake V
Festive gingerbread cheesecake
Selection of Cheeses + £4
Cheddar, Applewood, Double Gloucester. Oxford blue, chutney & crackers
Please make your server aware of any dietary requirements.
V – Vegetarian
Vg – Vegan
Vg* - Can be made vegan
GFO - Gluten-free option